Seafood Enchiladas

Two corn or flour tortillas stuffed with a medley of mildly seasoned and sautéed shrimp, scallops, fish, celery, carrots, onions and mushrooms. Smothered with our salsa Mazatlan and Monterrey Jack cheese, Garnished with sour cream, guacamole, lettuce, tomato and green onions. Served with rice and beans