Seafood Chimichanga

A medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms sautéed and mildly seasoned. Nestled in a crisp-fried rolled tortilla and smothered with salsa Mazatlan. Garnished with sour cream, guacamole, lettuce, tomatoes, and green onions. Served with rice and beans