Seafood Molcajete

Shrimp and scallops sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying "Mexican Style stew"